A little bit
more.
For the first glass, the second plate, and every story that deserves one more hour.
EXPLORETHE MENU↗
What if the best course was the conversation between them?
GOOD THINGS TAKE THEIR TIME.Food should make you feel something.
We like a little theatre. A lot of flavour. And the sort of evening that refuses to end on time.
THE STORY BEHIND THE TABLE ↗
A FEW GOOD REASONS TO STAY
The things
we crave.
More than a menu. A collection of delicious detours, changing with the season and the mood.
01↗Langoustine & tomato pasta
A little sea, a little sun, and every reason to ask for more bread.
02↗Brown butter agnolotti
Soft pasta, warm butter and one very good reason to slow down.
03↗Blood orange semifreddo
A cool, bright ending with a streak of olive oil and a hint of rosemary.
Some things
can't be measured.
Heat. Acid. Salt. Time. A little instinct. Move through the surface and see how the elements find each other.
THE LAST GESTURE / 01We cook for
the in-between.
A kitchen without a script. A table with room for everyone. We begin with what is in season and leave the rest to appetite.
MEET THE KITCHEN ↗
A spark.
A little chaos.
A very good night.
It is never only about what's on the plate.
