SOFFRITTO / PLATE 04TO BEGIN / NO. 04COME AND TRY IT ↗
Tomatoes at their best
The simplest plate on the table, when the season gets it exactly right.
ON THE PLATE
Heirloom tomato, basil, olive oil, flaky salt
ON THE MENU
18*
* Sample amount. The venue currency has not been confirmed.
Ripe tomatoes, torn basil, good oil and salt. Nothing needs hiding when the ingredient is this good.
Order bread. You will want it for what is left on the plate.
